Recipe inspector
Frozen Food
Food Production
Effective output×160
Ingredients
Chicken Breast×200
Vinaigrette×100
Workstation
Food Production
Output
Frozen Food
Base ×200
- Ingredients
- 2
- Base output
- ×200
- Output at Skill 60
- ×160
- Workstation
- Food
View output calculation
round(200 × (0.5 + 60 / 200)) = 160. This uses raw Factory Worker skill; satisfaction is not another output multiplier.
Static material cost snapshot
- Ingredient wholesale value / recipe
- $80.00
- Ingredient value / effective unit
- $0.50
- Finished wholesale reference / unit
- $1.10
- Material difference / unit
- +$0.60
Static material comparison only. This excludes payroll, rent, machines, storage, logistics, market index, demand and selling price. It is not profit.